- あぶらあげ
- あぶらあげ【油揚(げ)】(1)豆腐を薄く切って油で揚げた食品。 あぶらげ。 あげ。 揚げ豆腐。(2)油で揚げること。
Japanese explanatory dictionaries. 2013.
あぶらあげ
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Shimotsukare — Shimotsukare(しもつかれ) is a local Japanese dish served in Northern parts of Japan particularly, Tochigi Prefecture, Gunma Prefecture and Ibaraki Prefecture. The dish is generally served on hatsu u no hi (初午の日, literally; first day of horse in the… … Wikipedia
